Peut-on apporter Cake & Pie en avion ?
Oui — vous pouvez emporter cake & pie en bagage cabine dans l'avion. Solid cakes/pies: allowed, extra inspection possible.
- · Solid cakes/pies: allowed, extra inspection possible
- · Frosting tubs or gel fillings packaged separately: liquid rule applies
- · Keep it in a firm carrier — it rides the belt like a laptop
- · Checked: allowed but squash-prone
On this page · 5 sections
Règles par autorité de sécurité
Rules by security authority
United States — TSA
Cabine :
OUI
Yes — whole cakes and pies are allowed in the cabin; officers may ask you to place the box in a separate bin.
Soute :
OUI
Yes — though icing suffers; carry it on if it matters.
Flying internationally? Security follows the country you depart from — the authority above applies at your departure airport. Customs at arrival is separate.
Comment emballer cake & pie
Bagage de cabine: Yes — whole cakes and pies are allowed in the cabin; officers may ask you to place the box in a separate bin.
Bagage en soute: Yes — though icing suffers; carry it on if it matters.
L’agent de contrôle a toujours le dernier mot pour décider si un article est autorisé.
Foire aux questions
Frequently asked questions
Can you bring a Cake Or Pie in a carry-on?
Yes — whole cakes and pies are allowed in the cabin; officers may ask you to place the box in a separate bin.
Can you pack a Cake Or Pie in checked luggage?
Yes — though icing suffers; carry it on if it matters.
Can I take a birthday cake through airport security?
Yes — solid cakes pass in carry-on and checked bags. Expect the box to be swabbed or opened for a quick look, and pack frostings or syrups over 3.4 oz in checked bags instead.
Last verified:
Verified against official sources. Rules change — for high-stakes items, confirm with your airline and the screening authority. Our verification method →