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هل يمكنك اصطحاب Butter & Margarine على متن الطائرة؟

الأطعمة والوجبات الخفيفة

الإجابة المباشرة
حقيبة اليد: ⚠ مشروط حقيبة الشحن: ✓ مسموح

نعم مع قيود — يُسمح بحمل Butter & Margarine في الطائرة وفقاً للضوابط الأمنية المقررة. Hard stick butter: solid food, allowed in cabin.

  • · Hard stick butter: solid food, allowed in cabin
  • · Tub/spreadable butter or margarine: treated like a spread — ≤ 3.4 oz in the liquids bag
  • · Ghee in pourable form: liquid rule
  • · Checked: unlimited, chill-packed

القواعد حسب سلطة أمن الطيران

Rules by security authority

United States — TSA

حقيبة اليد:

مشروط

Solid stick butter: yes. Spreadable tubs and softened butter count as spreadable — the 3.4 oz liquid rule applies.

حقيبة الشحن:

مسموح

Yes — checked bags take any amount, sticks or tubs; freeze first for long itineraries.

Rule conditions: Hard stick butter: solid food, allowed in cabinTub/spreadable butter or margarine: treated like a spread — ≤ 3.4 oz in the liquids bagGhee in pourable form: liquid ruleChecked: unlimited, chill-packed

Flying internationally? Security follows the country you depart from — the authority above applies at your departure airport. Customs at arrival is separate.

كيفية حزم Butter & Margarine

حقيبة المقصورة (اليد): Solid stick butter: yes. Spreadable tubs and softened butter count as spreadable — the 3.4 oz liquid rule applies.

حقائب الشحن (المسجلة): Yes — checked bags take any amount, sticks or tubs; freeze first for long itineraries.

ضابط التفتيش الأمني في المطار يملك دائماً القرار النهائي بشأن السماح بدخول أي مادة.

الأسئلة الشائعة

Frequently asked questions

Can you bring Butter in a carry-on?

Solid stick butter: yes. Spreadable tubs and softened butter count as spreadable — the 3.4 oz liquid rule applies.

Can you pack Butter in checked luggage?

Yes — checked bags take any amount, sticks or tubs; freeze first for long itineraries.

Last verified:

Verified against official sources. Rules change — for high-stakes items, confirm with your airline and the screening authority. Our verification method →